Best Chicken Casserole

Given to me by a wonderful volunteer.
Best Chicken Casserole
Best Chicken Casserole

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 4

    chicken breasts, cooked and cubed

  • 3

    hard boiled eggs, sliced

  • 1

    8-oz. can sliced water chestnuts, drained

  • 1

    cup finely chopped celery

  • 1

    cup real mayonnaise

  • 1

    cup sour cream

  • 1

    can Durkee onion rings

  • 1

    lb sliced mushrooms

  • 1/2

    cup slivered almonds

  • 1

    can cream of chicken soup

  • 2

    Tblsp lemon juice

  • 1

    onion, minced

  • 1

    cup shredded cheddar cheese

Directions

Saute almonds in butter until golden brown. Saute mushrooms in butter until tender. Mix all ingredients, except cheese and Durkee onions. Place in 9x13 casserole dish; top with cheese. Bake at 350 degrees for 30 minutes. Sprinkle with Durkee onions over top and bake 15 minutes longer.

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