Best Chicken Casserole

By mamajan

Given to me by a wonderful volunteer.

Ingredients

• 4 chicken breasts, cooked and cubed
• 3 hard boiled eggs, sliced
• 1 8-oz. can sliced water chestnuts, drained
• 1 cup finely chopped celery
• 1 cup real mayonnaise
• 1 cup sour cream
• 1 can Durkee onion rings
• 1 lb sliced mushrooms
• 1/2 cup slivered almonds
• 1 can cream of chicken soup
• 2 Tblsp lemon juice
• 1 onion, minced
• 1 cup shredded cheddar cheese

Details

Servings 4

Preparation

Step 1

Saute almonds in butter until golden brown. Saute mushrooms in butter until tender. Mix all ingredients, except cheese and Durkee onions. Place in 9x13 casserole dish; top with cheese. Bake at 350 degrees for 30 minutes. Sprinkle with Durkee onions over top and bake 15 minutes longer.