Baby Reubans

By Caryl

From the Buffalo News

Ingredients

• 28 slices coctail-size rye bread
• 1/2 lb. corned beef, chopped
• Thousand Island Dressing
• 1 cup sauerkraut, about 6oz, juice lightly squeezed out
• 3 to 4 slices swiss cheese, quartered
• baby gherkins (optional)

Details

Servings 12
Cooking time 5mins

Preparation

Step 1

1. Toast bread in a toaster oven until lightly browned, 3-4 minutes. Arrange on work surface.

2. Spoon about 2 Tbsp corned beef onto each slice.
Top with 1-2 tsp dressing, 1 Tbsp sauerkraut, and quartered square of swiss cheese.

3. Toast in the toaster oven until cheese melts, 2 to 3 minutes.



Per Sandwich:
160 calories
9 g fat
20mg cholesterol
590 mg sodium
13g carbs
6g protein