Menu Enter a recipe name, ingredient, keyword...

Baby Reubans


From the Buffalo News

Google Ads
Rate this recipe 4/5 (1 Votes)
Baby Reubans 0 Picture


  • 28 slices coctail-size rye bread
  • 1/2 lb. corned beef, chopped
  • Thousand Island Dressing
  • 1 cup sauerkraut, about 6oz, juice lightly squeezed out
  • 3 to 4 slices swiss cheese, quartered
  • baby gherkins (optional)


Servings 12
Cooking time 5mins


Step 1

1. Toast bread in a toaster oven until lightly browned, 3-4 minutes. Arrange on work surface.

2. Spoon about 2 Tbsp corned beef onto each slice.
Top with 1-2 tsp dressing, 1 Tbsp sauerkraut, and quartered square of swiss cheese.

3. Toast in the toaster oven until cheese melts, 2 to 3 minutes.

Per Sandwich:
160 calories
9 g fat
20mg cholesterol
590 mg sodium
13g carbs
6g protein


Review this recipe