Baby Reubans

From the Buffalo News
Baby Reubans
Baby Reubans

PREP TIME

--

minutes

TOTAL TIME

5

minutes

SERVINGS

12

servings

PREP TIME

--

minutes

TOTAL TIME

5

minutes

SERVINGS

12

servings

Ingredients

  • 28

    slices coctail-size rye bread

  • 1/2

    lb. corned beef, chopped

  • Thousand Island Dressing

  • 1

    cup sauerkraut, about 6oz, juice lightly squeezed out

  • 3 to 4

    slices swiss cheese, quartered

  • baby gherkins (optional)

Directions

1. Toast bread in a toaster oven until lightly browned, 3-4 minutes. Arrange on work surface. 2. Spoon about 2 Tbsp corned beef onto each slice. Top with 1-2 tsp dressing, 1 Tbsp sauerkraut, and quartered square of swiss cheese. 3. Toast in the toaster oven until cheese melts, 2 to 3 minutes. Per Sandwich: 160 calories 9 g fat 20mg cholesterol 590 mg sodium 13g carbs 6g protein

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