Bow Tie Pasta

By DDownes

Ingredients

• 16 oz. bow tie pasta
• 2 C. broccoli florets
• 1 red onion, chopped
• 1 red pepper, chopped
• 1 C. halved cherry tomatoes
• 1 bottle (8 oz) Kraft Sun-Dried Tomato Dressing
• 1/2 ½ C. parmesan cheese.

Preparation

Step 1

Cook pasta as directed on package. Add broccoli to the boiling water the last 3 minutes. Drain, rinse under cold running water, then drain again. Place in large bowl.

Stir in onion, peppers and tomatoes. Add dressing, toss to coat.

Refrigerate 1 hour. Stir gently before serving; sprinkle with cheese.