Raspberry Cream Muffins

By DDownes

from Laura

Ingredients

• 1 C. fresh raspberries
• 3/4 ¾ C. plus 2 T. sugar, divided
• 1/4 ¼ C. butter, softened
• 1 egg
• 1/2 ½ tsp. almond extract
• 1/2 ½ tsp. vanilla extract
• 2 1/4 2 ¼ C. flour
• 3 tsp. baking powder
• 1/2 ½ tsp. salt
• 1 C. half and half cream
• 1 C. finely chopped vanilla or white chips
• 2 T. brown sugar

Preparation

Step 1

Toss berries with ¼ C. sugar, set aside. Cream butter and ½ C. sugar. Beat in egg and extracts. Combine the dry ingredients.