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Ingredients
- 1 C. vegetable oil
- 1/2 ½ C. grated parmesan cheese
- 3 tsp. dried parsley flakes
- 3 tsp. dried oregano
- 2 tsp. garlic powder
- 3 cans (12 oz each) refrigerated buttermilk biscuits
- Dash of pepper
Preparation
Step 1
Combine oil, cheese, parsley, oregano, garlic powder and pepper. Cut each biscuit in half. Roll each portion into a 6 inch rope, tie in a loose knot. Place on greased baking sheets. Bake at 450 degrees for 6 to 8 minutes or until golden brown.