French onion soup (SLOW COOKER)
By duckieq
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Ingredients
- 8-10 large onions, sliced
- 1/2 c butter
- 6 101/2 oz cans beef broth
- 1 1/2 tsp worcestshire
- 3 bay leaves
- 8 slices toasted french bread
- grated parmesan and shredded mozzarella
Details
Servings 8
Preparation time 10mins
Cooking time 10mins
Preparation
Step 1
1) saute onions in butter until crisp-tender. transfer to slow cooker
2) add broth, worcestshire and bay leaves
3) cover; cok low 5-7 hours or til onions tender. discard bay leaves
4) ladle into bowls, top with bread and cheeses
5) broil 3-5 minutes if you want melted cheese
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