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Ingredients
- 1 chopped onion
- 1 clove garlic crushed
- 1 tablespoon butter
- 20 oz bag spinach, washed and stemmed
- 20 oz package frozen pie dough, thawed
- 1/2 lb sliced ham
- 1 lb mozzarella cheese slices
- 7 eggs
- 1 jar hot red pepper or sweet red pepper sliced into strips
Details
Servings 8
Preparation time 20mins
Cooking time 65mins
Preparation
Step 1
Saute onion and garlic in butter. Add spinach and cook until wilted. Drain well. Reserve 1/3 of the pastry. Roll out remaining pastry and line a greased 8 1/2 inch springform pan or deep cake pan. Allow pastry to overhang. Layer: 1/2 the ham, 1/2 the cheese, 1/2 the spinach mixture and 1/2 the pepper. Beat 6 eggs and pour over this layer. Repeat layering with remaining ingredients. Roll out remaining pastry and cover. Seal edges, brush with remaining egg mixed with a bit of water and slit the surface. Bake in preheated 400 degree oven for 45 minutes or until golden. Serve warm or cold.
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