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Mediterranean Layers


Recipe from Arlene, really flavourful, nice for a brunch.

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  • 1 chopped onion
  • 1 clove garlic crushed
  • 1 tablespoon butter
  • 20 oz bag spinach, washed and stemmed
  • 20 oz package frozen pie dough, thawed
  • 1/2 lb sliced ham
  • 1 lb mozzarella cheese slices
  • 7 eggs
  • 1 jar hot red pepper or sweet red pepper sliced into strips


Servings 8
Preparation time 20mins
Cooking time 65mins


Step 1

Saute onion and garlic in butter. Add spinach and cook until wilted. Drain well. Reserve 1/3 of the pastry. Roll out remaining pastry and line a greased 8 1/2 inch springform pan or deep cake pan. Allow pastry to overhang. Layer: 1/2 the ham, 1/2 the cheese, 1/2 the spinach mixture and 1/2 the pepper. Beat 6 eggs and pour over this layer. Repeat layering with remaining ingredients. Roll out remaining pastry and cover. Seal edges, brush with remaining egg mixed with a bit of water and slit the surface. Bake in preheated 400 degree oven for 45 minutes or until golden. Serve warm or cold.


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