Southwest White Chicken Chili

Yum! This was very good, and very easy! i'll be doubling the recipe next time so that I can have leftovers. Thanks for a keeper!

Photo by John W.
Comfort food at its best!

PREP TIME

15

minutes

TOTAL TIME

90

minutes

SERVINGS

4

servings

PREP TIME

15

minutes

TOTAL TIME

90

minutes

SERVINGS

4

servings

Ingredients

  • 1/2

    cup oil

  • 1/2

    cup flour

  • 3 to 4

    cans chicken broth or smoked chicken juice

  • 2

    cups great northern white beans

  • 2

    cups chicken, chopped

  • 4 to 6

    scallions

  • 3 to 4

    cans green chiles, chopped (preferably hot)

  • 1/2

    cup Monterey Jack, grated

  • 1/2

    cup sour cream

  • 2

    teaspoons garlic powder

  • 1

    tablespoon cumin

  • 2

    teaspoons chili powder

  • 2

    teaspoons mesquite seasoning

  • Fresh cilantro, as desired

Directions

Make a roux Add broth and simmer until it thickens. Add spices and blend in sour cream with grated cheese. Add remaining ingredients. Simmer for 1 hour and top with fresh cilantro. Enjoy!

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