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Walnut Vinaigrette

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Serve with Red, White and Green Salad or other veggies

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Ingredients

  • 1 Shallot, minced
  • 3 tablespoons cider vinegar
  • 1 1/2 teaspoons Dijon mustard
  • 1/2 cup walnut or olive oil
  • 1/4 teaspoon salt
  • 1/2 teaspoon black pepper

Details

Servings 8
Preparation time 5mins
Cooking time 5mins

Preparation

Step 1

Whisk together the shallot, vinegar and mustard. Slowly whisk in the oil until the mixture is smooth and well combined. Add the salt and pepper. Pour over salad and toss to combine.

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