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Ingredients
- 1 Shallot, minced
- 3 tablespoons cider vinegar
- 1 1/2 teaspoons Dijon mustard
- 1/2 cup walnut or olive oil
- 1/4 teaspoon salt
- 1/2 teaspoon black pepper
Details
Servings 8
Preparation time 5mins
Cooking time 5mins
Preparation
Step 1
Whisk together the shallot, vinegar and mustard. Slowly whisk in the oil until the mixture is smooth and well combined. Add the salt and pepper. Pour over salad and toss to combine.
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