Chicken Tortilla Chowder

By Lorena_321

Ingredients

• 1 can (14 1/2 oz.) chicken broth
• 1 can cream of chicken soup
• 1 can cream of potato soup
• 1 1/2 cups milk
• 2 cups cubed cooked chicken
• 1 can (11 oz.) Mexicorn
• 1 jar (4 1/2 oz.) sliced mushrooms, drained
• 1 can (4 oz.) chopped green chilies
• 1/4 cup thinly sliced green onions
• 4 flour tortillas, cut into 1/2" strips
• 1 1/2 cups shredded cheddar cheese

Preparation

Step 1

In a soup pot, combine broth, soups and milk. Add the chicken, corn, mushrooms, chilies and onions; mix well. Bring to a boil. Add the tortilla strips.
reduce heat; simmer, uncovered, for 8 to 10 minutes or until heated through. Add cheese; stir until melted. Serve immediately.