Chicken Pepperidge Farm Casserole

Recipe in the Pot-Luck cookbook
Chicken Pepperidge Farm Casserole
Chicken Pepperidge Farm Casserole

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

Ingredients

  • 4

    Whole chicken breasts, halved

  • 2

    (10 3/4 ounce) cans condensed cream of chicken soup

  • 1

    Cup milk

  • 7 oz package Pepperidge Farm herb seasoned stuffing mix

  • 1/2

    cup margarine or butter

Directions

Heat oven to 350 degrees Simmer chicken breasts in water to cover for 1 1/2 hours Save 1 cup broth. Cut up chicken. Arrange in 9x13x2 inch glass baking dish. In a small bowl, combine soup and milk; pour over chicken. Sprinkle stuffing mix over chicken. In small saucepan, heat reserved chicken broth and butter to boiling. Let butter melt. Pour over stuffing. Bake 1 hour.

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