Grilled Chicken Drumsticks

By carol gorman

This quick-and-easy favourite drumstick recipe is bursting with flavour.

Read MoreRead Less

Ingredients

• 1/3 1/3 1/3 cup Kraft Zesty Italian Dressing
• 1/3 1/3 1/3 cup Heinz Sriracha Ketchup Style Sauce
• 1/4 1/4 1/4 cup chopped fresh parsley, divided
• 8 8 675 small chicken drumsticks (1-1/2 lb./ 675 g)

Preparation

Step 1

Mix dressing, ketchup and 2 Tbsp. parsley until blended. Pour half the dressing mixture over chicken in shallow dish; turn to evenly coat both sides of drumsticks. Refrigerate 1 hour to marinate.

Heat greased barbecue for indirect grilling: Light one side of barbecue, leaving other side unlit. Close lid; heat barbecue to 350ºF.

Remove chicken from marinade; discard marinade. Place chicken on grate over unlit area; cover. Grill 25 min. or until done (165ºF), turning occasionally and brushing with remaining dressing mixture for the last 10 min.

Transfer chicken to platter; sprinkle with remaining parsley.