Kicky Kohlrabi Salad

By Hester

Ingredients

• 6 medum kohlrabi,pared & julienned
• 1/4 cup rice wine vinegar
• 2 Tbsp. red wine vinegar
• 1 Tbsp. olive oil
• 1 1/2 tsp. minced pared ginger root
• 1/2 tsp. dried tarragon
• 1/4 tsp. crushed red pepper flakes
• dash salt
• 1 small red onion, thinly sliced and seprated into rings
• 1 Tbsp. toasted sesame seeds

Preparation

Step 1

In large saucepan, bring 2 quarts water to a boil; add kohlrabi and cook until tender-crisp, about 2 minutes. Drain; rinse under cold water. Transfer to large bowl.

To prepare dressing, in small bowl, combine remaining ingredients except onion and sesame seeds. Pour over kohlrabi; toss well to coat. Cover and refirigerate at least 2 hours.

To serve, place kohlrabie on serving platter; arrange ionion rings on top; springle with sesam seeds.

Calories = 48

1/2 fat, 1 vegetable + 10 calories.