vegetable Medley

By annekeeney

Ingredients

• 2 T. butter
• 1 lg. onion, sliced
• 3 med. yellow squash
• 1 lg. red or green bell pepper, seeded and sliced
• 2 lg. tomatoes, cut into wedges, cut into wedges
• 1/4 t. salt
• 1/4 t. t. pepper
• 3 c. fresh spinach
• 1 c. (4 oz) shredded Monterey Jack cheese

Details

Servings 6

Preparation

Step 1

Melt butter in a lg. skillet over med-hi heat; add onion, and cook 5 minutes. stirring often. Add squash & bell pepper; cook 3 minutes, stirring often.

Add tomatoes, salt and pepper, cover, reduce heat and simmer 5 to 10 minutes. Place spinach over mixture. cover and cook over low heat 6 minutes.

Add cheese, cover and cook2 minutes or until spinach wilts and cheese melts. Serve immediately.