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vegetable Medley


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  • 2 T. butter
  • 1 lg. onion, sliced
  • 3 med. yellow squash
  • 1 lg. red or green bell pepper, seeded and sliced
  • 2 lg. tomatoes, cut into wedges, cut into wedges
  • 1/4 t. salt
  • 1/4 t. t. pepper
  • 3 c. fresh spinach
  • 1 c. (4 oz) shredded Monterey Jack cheese


Servings 6


Step 1

Melt butter in a lg. skillet over med-hi heat; add onion, and cook 5 minutes. stirring often. Add squash & bell pepper; cook 3 minutes, stirring often.

Add tomatoes, salt and pepper, cover, reduce heat and simmer 5 to 10 minutes. Place spinach over mixture. cover and cook over low heat 6 minutes.

Add cheese, cover and cook2 minutes or until spinach wilts and cheese melts. Serve immediately.


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