Chocolate Fondue

Chocolate Fondue
Chocolate Fondue

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1/2

    cup heavy cream

  • 1

    pound chocolate chips, semi-sweet

  • 1

    Tbsp. Grand Marnier

  • Fruit, cakes, cookies for dipping

Directions

Bring cream to a boil in saucepan over medium heat. Remove from heat, and add chocolate, softening 3 minutes. Stir constantly until melted. Stir in Grand Marnier. Transfer chocolate to fondue pot or ceramic serving pot; do not heat at table. Serve with fresh fruit, cubed cake and cookies. **You will need either a fondue pot or a heat diffuser to plac eunder ceramic fondue pot.

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