Menu Enter a recipe name, ingredient, keyword...

Hash Brown Casserole

By

Google Ads
Rate this recipe 0/5 (0 Votes)
Hash Brown Casserole 0 Picture

Ingredients

  • 1 (2 pound) package frozen hash brown potatoes, thawed
  • 1/2 cup melted butter
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1 (8 ounce) container sour cream
  • 1/2 cup chopped onions
  • 2 cups shredded Cheddar cheese
  • 1 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 2 cups crushed cornflakes cereal
  • 1/4 cup melted butter

Details

Servings 12

Preparation

Step 1

1.Preheat oven to 350 degrees F (175 degrees C).
2.In a large bowl, combine hash browns, 1/2 cup melted butter, cream of chicken soup, sour cream, chopped onion, Cheddar cheese, salt and pepper. Place mixture in a 3 quart casserole dish.
3.In a medium saucepan over medium heat, saute cornflakes in 1/4 cup melted butter, and sprinkle the mixture over the top of the casserole.
4.Bake covered in preheated oven for 40 minutes.

Review this recipe