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Shortbread Cookies

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Shortbread Cookies 0 Picture

Ingredients

  • 2 cups icing sugar
  • 2 cups butter (don't sub margarine)
  • 2 egg yolks
  • 4 cups all purpose flour
  • 1 cup cornstarch

Details

Servings 4
Preparation time 15mins
Cooking time 15mins

Preparation

Step 1

Heat oven to 350.
In a large bowl, combine icing sugar and butter until creamy.
Beat in egg yolks.
Add flour and cornstarch, mix until mixture forms a smooth ball.
Shape dough into a log.
Refridgerate til firm.
Slice into 1/4"slices. Place on ungreased cookie sheet.
Bake 8-13 minutes- until very lightly browned.

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