Shortbread Cookies
By wendyv
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Ingredients
- 2 cups icing sugar
- 2 cups butter (don't sub margarine)
- 2 egg yolks
- 4 cups all purpose flour
- 1 cup cornstarch
Details
Servings 4
Preparation time 15mins
Cooking time 15mins
Preparation
Step 1
Heat oven to 350.
In a large bowl, combine icing sugar and butter until creamy.
Beat in egg yolks.
Add flour and cornstarch, mix until mixture forms a smooth ball.
Shape dough into a log.
Refridgerate til firm.
Slice into 1/4"slices. Place on ungreased cookie sheet.
Bake 8-13 minutes- until very lightly browned.
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