Balsamic-marinated Skirt Steak

By taochavez

Ingredients

• 1 beef skirt steak
• salt & pepper
• Balsamic marinade
• 1/4 cup balsamic vinegar
• 2 tbsp olive oil
• 1 tbsp chopped fresh basil
• 1 1/2 tsp dijon-style mustard
• 1 cloved garlic, minced
• 1/2 tsp sugar

Preparation

Step 1

Combine marinade ingredients in small bowl. Place beef steak and marinade in food-safe plastic bag. Turn steak to coat. Close bag securely and marinate in refrigerator 6 hours or as long as overnight, turning occasionally. Remove steak from marinade; discard marinade. Place steak on grill over medium, ash-covered coals. Grill, uncovered, 17 to 21 minutes for medium rare to medium doneness, turing occasionally. Season steak with salt and pepper, as desired. Carve steak crosswise into thin slices.