Marlene's Oatmeal Raisin Cookies

By pavaldez

Ingredients

• 1/2 cup white whole wheat flour
• 1/4 cup all-purpose flour
• 1 1/2 cups old-fashioned rolled oats
• 1/2 cup raisins, roughly chopped
• 1/2 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/3 cup butter, softened
• 6 tablespoons packed dark brown sugar
• 2 large egg whites
• 2 tablespoon unsweetened applesauce
• 1/2 teaspoon vanilla extract
• 6 tablespoons Spenda

Preparation

Step 1

1. Preheat the oven to 350 degree. Spray a baking sheet with cooking spray.

2. In a small bow, combine the flour, oats, raisins, baking soda, cinnamon, and nutmeg and stir until well mixed.

3. In a large bowl, with an electric mixer, beat the butter and brown sugar until light and creamy. Beat in the egg whites, applesauce, vanilla, and sweetener. (The mixture will not get creamy.) Stir in the flour mixture.

4. Drop the dough by level tablespoons onto a baking sheet, 2 inches apart. Flatten the cookies by pressing down on the dough with a spatula or the bottom of a glass.

5. Bake for 7 to 9 minutes, or until light brown on top.

6. Transfer the cookies to a wire rack to cool.