- 1 - egg white
- 1 - tablespoon water
- 1 - pound pecan halves
- 1 - cup white sugar
- 3/4 - teaspoon salt
- 1/2 - teaspoon ground cinnamon
Cooking time 60mins
Adapted from finger-food-recipes.com
Preheat oven to 250 degrees F (120 degrees C). Grease one baking sheet.
In a mixing bowl, whip together the egg white and water until frothy.
In a Ziploc bag, mix together sugar, salt, and cinnamon.
Add pecans to egg whites, stir to coat the nuts evenly.
Remove the nuts, put them in the Ziploc bag and toss them in the sugar mixture until coated.
Spread the nuts out on the prepared baking sheet.
Bake at 250 degrees F (120 degrees C) for 1 hour. Stir them around gently every 15 minutes.