Crab Quiche

By á-3496

Ingredients

• 9 " pie shell
• 1 can crabmeat (or bacon)
• 6 oz Swiss cheese, grated
• 1/3 C chopped green onions
• 3/4 C mayo
• 3 eggs
• 3/4 C milk
• 3 T flour
• Dash salt

Preparation

Step 1

Bake pie shell x 5 min @ 375. Layer in pie shell the crabmeat, Swiss cheese, green onion. Beat together the mayo, eggs, milk, flour and salt. Pour over pie and bake @350 x 40 min til custard is set and browned. If using a 10" pie shell, use 1.5 x all ingredients.