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á-3496

Crab Quiche

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Ingredients

  • 9 " pie shell
  • 1 can crabmeat (or bacon)
  • 6 oz Swiss cheese, grated
  • 1/3 C chopped green onions
  • 3/4 C mayo
  • 3 eggs
  • 3/4 C milk
  • 3 T flour
  • Dash salt

Details

Preparation

Step 1

Bake pie shell x 5 min @ 375. Layer in pie shell the crabmeat, Swiss cheese, green onion. Beat together the mayo, eggs, milk, flour and salt. Pour over pie and bake @350 x 40 min til custard is set and browned. If using a 10" pie shell, use 1.5 x all ingredients.

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