Crab Quiche

Crab Quiche
Crab Quiche

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 9

    " pie shell

  • 1

    can crabmeat (or bacon)

  • 6

    oz Swiss cheese, grated

  • 1/3

    C chopped green onions

  • 3/4

    C mayo

  • 3

    eggs

  • 3/4

    C milk

  • 3

    T flour

  • Dash salt

Directions

Bake pie shell x 5 min @ 375. Layer in pie shell the crabmeat, Swiss cheese, green onion. Beat together the mayo, eggs, milk, flour and salt. Pour over pie and bake @350 x 40 min til custard is set and browned. If using a 10" pie shell, use 1.5 x all ingredients.

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