Polish Sausage and Kraut

Polish Sausage and Kraut
Adapted from keyingredient.com
Polish Sausage and Kraut

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from keyingredient.com

Ingredients

  • Ingredients

  • 500

    g potatoes

  • 2

    onions

  • 40

    g butter oil (ghee)

  • 1

    Head of white Cabbage

  • 3/4

    l broth (instant)

  • 1

    bay leave

  • 8

    Thuringia Rostbratwuerstchen or normal Bratwurst

  • 100

    ml heavy cream

  • 1

    tbsp mustard

  • salt, pepper, caraway seeds

  • 1-2

    tsp sugar

  • 1

    bunch chives

Directions

Peel potatoes, cut them into cubes. - Peel and cut onions into small pieces. - Heat the butter oil and saute potatoes and onions for about 10 minutes. -Get the Sauerkraut out of the pan and loose it up; put it into the pan together with the broth; let it boil on low-medium heat for 10 minutes. - Fry the Sausages in an extra pan in hot butter oil; take them out of the pan and cut them into slanted slices; put them back into the pan and fry them a bit more. - Mix the cream with the mustard and add to the stew: spice with salt, pepper, caraway seeds. - Add the sausages; cut chives and sprinkle over the stew. Done! Guten Appetit!

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