Menu Enter a recipe name, ingredient, keyword...

Blueberry Pie

By

Google Ads
Rate this recipe 4.5/5 (19 Votes)
Blueberry Pie 1 Picture

Ingredients

  • 3/4 cup white sugar
  • 3 tablespoons cornstarch
  • 1/4 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 4 cups fresh blueberries
  • 1 recipe pastry for a 9 inch double crust pie
  • 1 tablespoon butter

Details

Servings 1
Preparation time 15mins
Cooking time 65mins
Adapted from allrecipes.com

Preparation

Step 1

Preheat oven to 425 degrees F (220 degrees C).

Mix sugar, cornstarch, salt, and cinnamon, and sprinkle over blueberries.

Line pie dish with one pie crust. Pour berry mixture into the crust, and dot with butter. Cut remaining pastry into 1/2 - 3/4 inch wide strips, and make lattice top (6 vertical, 5 horizontal). Crimp and flute edges.

Bake pie on lower shelf of oven for about 50 minutes, or until crust is golden brown.

Review this recipe