Chicken with Crab over Rice

Chicken with Crab over Rice
Chicken with Crab over Rice

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

10

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

10

servings

Ingredients

  • 8oz. lump crab meat

  • 6 chicken breasts

  • salt and ground pepper

  • 1/4 cup butter, divided

  • 8oz. sliced crimini mushrooms

  • 1/2 cup minced green onion

  • 1 cup dry white wine

  • 1 cup chicken broth

  • 1 cup heavy whipping cream

  • 8oz. cream cheese, softened

  • cooked rice

  • ground black pepper

Directions

(1) Preheat oven to 350. Spray a 9x13 baking dish with oil. Sprinkle crab meat evenly over dish. (2) Season chicken and saute in large skillet in 2 Tbs. of butter over med.-high heat for 4 to5 min. per side until brown and place over crab meat. (3) Melt 2 Tbs. butter over med.-high heat and cook mushrooms and gr. onions until tender. Add wine and cook 5 to 6 min. or until reduced by half. Stir in broth and cream, and cook for 10 min. or until slightly thickened. Add cr. cheese, stirring until melted. Season. (4) Pour over chicken and bake 25 - 30 min. Serve over rice seasoning with gr. pepper.

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