- 8
- 10 mins
- 40 mins
4/5
(1 Votes)
Ingredients
- 8 oz. Swiss cheese, grated
- 8 oz. sharp cheddar cheese, grated
- 1 (14-oz.) can sauerkraut, drained
- 1 (4-oz.) pkg. corned beef, torn into small pieces
- 3/4 c. Hellmann’s mayonnaise
Preparation
Step 1
Preheat oven to 350°.
Mix all the ingredients well. Put into a small casserole or 8-inch-square Pyrex dish. Bake, covered, 30 minutes. Serve with hors d’oeuvre size thin rye bread slices.