Crusty French Bread

Family Recipe

Crusty French Bread
Crusty French Bread

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1 1/3

    cups lukewarm water

  • 1

    tbl spoon sugar

  • 1

    tbl spoon butter/margine

  • 1 1/2

    tsp salt

  • 3 1/3

    bread flour

  • 1 1/4

    tsp bread yeast

Directions

Use dough setting (2 hours) remove place on lightly floured surface cover with a bowl, let rise 15-20 minutes Sprinkle cornmeal on cookie sheet. Roll (sort of) into one long or 2 smaller french loaves. Cover with a towel, rise for 45 minutes (depends on house warmth) to double size Bake at 400 Degrees for 20 minutes till golden brown. Cool on wire rack.

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