Crab Rangoon Dip
By á-4527
Recipe Credit: Jule Sithasane, Jeff's Co-Worker Jack Henry
Photo Credit: Listed in Source URL (Google Images)
Rate this recipe
4.6/5
(20 Votes)
Ingredients
- 3 pkg Cream Cheese
- 6 shakes Soy Sauce (Green Mtn)
- 1/2 pkg Louis Kemp Crab Delights
- 2 Onion Stalks (cut small)
- 15 shakes of Garlic Powder (if using Garlic Salt, use Lt Soy)
- 15 shakes of Onion Powder
- Wonton Chips
Details
Preparation time 10mins
Cooking time 40mins
Adapted from google.com
Preparation
Step 1
Place room temp. cream cheese in bowl. Mix. Sprinkle in Garlic and Onion. Chop Crab and Onion and add one at a time to cream cheese.
Bake in oven at 350 for 45 min.
Fry wonton chips in Veg. Oil and serve with dip
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