PASTA WITH PUMPKIN AND SAUSAGE
By á-2995
Rate this recipe
5/5
(1 Votes)
Ingredients
- 1 TBSP OLIVE OIL
- 1 LB BULK SWEET SAUSAGE
- 4 CLOVES GARLIC
- 1 ONION - CHOPPED
- 1 BAY LEAF
- 4 - 6 SPRIGS SAGE - 2 TBSP
- 1 CUP DRY WINE - WHITE
- 1 CUP CHHICKEN STOCK
- 1 CUP CANNED PUMPKIN
- 1/2 CUP HEAVY CREAM
- 1/8 /TSP GD CINNAMON
- 1/2 TSP GD NUTMEG
- SALT AND PEPPER
- 1 LB. PENNE PASTA
- ROMANO/PARMIGIANO - FOR GRATING
Details
Servings 4
Preparation time 10mins
Cooking time 25mins
Preparation
Step 1
HEAT 1 TBSP OIL - BROWN SAUSAGE -DRAIN ON PAPER TOWEL -ADD REMAINING OIL AND ADD GARLIC AND ONION -SAUTE 3-5 MINS.
ADD BAY LEAF,SAGE AND WINE - REDUCE WINE BY 1/2 -ADD STOCK AND PUMPKIN -ADD SAUSAGE TO PAN - REDUCE HEAT AND STIR IN CREAM -ADD THE
CINNAMON AND NUTMEG - SALT AND PEPPER -
SIMMER 5 - 10 MINS TO THICKEN -ADD THE COOKED PASTA - GARNISH WITH SAGE AND CHEESE -
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