PASTA WITH PUMPKIN AND SAUSAGE

By á-2995

Ingredients

• 1 TBSP OLIVE OIL
• 1 LB BULK SWEET SAUSAGE
• 4 CLOVES GARLIC
• 1 ONION - CHOPPED
• 1 BAY LEAF
• 4 - 6 SPRIGS SAGE - 2 TBSP
• 1 CUP DRY WINE - WHITE
• 1 CUP CHHICKEN STOCK
• 1 CUP CANNED PUMPKIN
• 1/2 CUP HEAVY CREAM
• 1/8 /TSP GD CINNAMON
• 1/2 TSP GD NUTMEG
• SALT AND PEPPER
• 1 LB. PENNE PASTA
• ROMANO/PARMIGIANO - FOR GRATING

Details

Servings 4
Preparation time 10mins
Cooking time 25mins

Preparation

Step 1

HEAT 1 TBSP OIL - BROWN SAUSAGE -DRAIN ON PAPER TOWEL -ADD REMAINING OIL AND ADD GARLIC AND ONION -SAUTE 3-5 MINS.

ADD BAY LEAF,SAGE AND WINE - REDUCE WINE BY 1/2 -ADD STOCK AND PUMPKIN -ADD SAUSAGE TO PAN - REDUCE HEAT AND STIR IN CREAM -ADD THE
CINNAMON AND NUTMEG - SALT AND PEPPER -
SIMMER 5 - 10 MINS TO THICKEN -ADD THE COOKED PASTA - GARNISH WITH SAGE AND CHEESE -