PASTA WITH PUMPKIN AND SAUSAGE

PASTA WITH PUMPKIN AND SAUSAGE
PASTA WITH PUMPKIN AND SAUSAGE

PREP TIME

10

minutes

TOTAL TIME

25

minutes

SERVINGS

4

servings

PREP TIME

10

minutes

TOTAL TIME

25

minutes

SERVINGS

4

servings

Ingredients

  • 1

    TBSP OLIVE OIL

  • 1

    LB BULK SWEET SAUSAGE

  • 4

    CLOVES GARLIC

  • 1

    ONION - CHOPPED

  • 1

    BAY LEAF

  • 4 - 6

    SPRIGS SAGE - 2 TBSP

  • 1

    CUP DRY WINE - WHITE

  • 1

    CUP CHHICKEN STOCK

  • 1

    CUP CANNED PUMPKIN

  • 1/2

    CUP HEAVY CREAM

  • 1/8

    /TSP GD CINNAMON

  • 1/2

    TSP GD NUTMEG

  • SALT AND PEPPER

  • 1

    LB. PENNE PASTA

  • ROMANO/PARMIGIANO - FOR GRATING

Directions

HEAT 1 TBSP OIL - BROWN SAUSAGE -DRAIN ON PAPER TOWEL -ADD REMAINING OIL AND ADD GARLIC AND ONION -SAUTE 3-5 MINS. ADD BAY LEAF,SAGE AND WINE - REDUCE WINE BY 1/2 -ADD STOCK AND PUMPKIN -ADD SAUSAGE TO PAN - REDUCE HEAT AND STIR IN CREAM -ADD THE CINNAMON AND NUTMEG - SALT AND PEPPER - SIMMER 5 - 10 MINS TO THICKEN -ADD THE COOKED PASTA - GARNISH WITH SAGE AND CHEESE -

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