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á-2995

PASTA WITH PUMPKIN AND SAUSAGE

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Ingredients

  • 1 TBSP OLIVE OIL
  • 1 LB BULK SWEET SAUSAGE
  • 4 CLOVES GARLIC
  • 1 ONION - CHOPPED
  • 1 BAY LEAF
  • 4 - 6 SPRIGS SAGE - 2 TBSP
  • 1 CUP DRY WINE - WHITE
  • 1 CUP CHHICKEN STOCK
  • 1 CUP CANNED PUMPKIN
  • 1/2 CUP HEAVY CREAM
  • 1/8 /TSP GD CINNAMON
  • 1/2 TSP GD NUTMEG
  • SALT AND PEPPER
  • 1 LB. PENNE PASTA
  • ROMANO/PARMIGIANO - FOR GRATING

Details

Servings 4
Preparation time 10mins
Cooking time 25mins

Preparation

Step 1

HEAT 1 TBSP OIL - BROWN SAUSAGE -DRAIN ON PAPER TOWEL -ADD REMAINING OIL AND ADD GARLIC AND ONION -SAUTE 3-5 MINS.

ADD BAY LEAF,SAGE AND WINE - REDUCE WINE BY 1/2 -ADD STOCK AND PUMPKIN -ADD SAUSAGE TO PAN - REDUCE HEAT AND STIR IN CREAM -ADD THE
CINNAMON AND NUTMEG - SALT AND PEPPER -
SIMMER 5 - 10 MINS TO THICKEN -ADD THE COOKED PASTA - GARNISH WITH SAGE AND CHEESE -

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