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Salmon with Dill Vegetables


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  • 1/4 c. cider vinegar
  • 1/4 tsp. dijon mustard
  • 1/4 tsp. dried dill
  • 4 6 ounce salmon steaks (1/2 inch thick)
  • 1 green pepper thinly sliced
  • 1 large tomato thinly sliced
  • 1 onion thinly sliced
  • non stick cooking spray


Servings 4


Step 1

Preheat oven to 375 degrees.

In glass baking dish combine vinegar mustard and dill. Add salmon and turn to coat both sides. Marinate 5 minutes. Flip 5 more minutes. Cut 4 squares of foil and coat the dull side with cooking spray. Place a piece of salmon in center of each top with the peppers, tomatoes, onions. Drizzle with marinade seal packets, place on baking sheet. Bake for 20 minutes.


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