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Pepper Slaw

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Ingredients

  • 6 cups chopped or shredded cabbage
  • 2 cups sliced red and/or green peppers
  • 1 1/2 cup sliced celery
  • 1 cup sliced onion
  • 3/4 cup shredded carrots
  • 1/2 cup vegetable oil
  • 1 1/2 teaspoon celery salt
  • 1 teaspoon cracked pepper
  • 1/2 teaspoon celery seed
  • 2 tablespoons sugar
  • 3 tablespoon cider vinegar
  • 1 tablespoon dry mustard

Details

Preparation

Step 1

Toss vegetables together in a large mixing bowl. Combine remaining ingredients. pour over vegetables. Refrigerate for several hours or over night to blend flavors.

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