Pepper Slaw

By á-3812

Ingredients

• 6 cups chopped or shredded cabbage
• 2 cups sliced red and/or green peppers
• 1 1/2 cup sliced celery
• 1 cup sliced onion
• 3/4 cup shredded carrots
• 1/2 cup vegetable oil
• 1 1/2 teaspoon celery salt
• 1 teaspoon cracked pepper
• 1/2 teaspoon celery seed
• 2 tablespoons sugar
• 3 tablespoon cider vinegar
• 1 tablespoon dry mustard

Preparation

Step 1

Toss vegetables together in a large mixing bowl. Combine remaining ingredients. pour over vegetables. Refrigerate for several hours or over night to blend flavors.