CHEESE SCALLOPED POTATOES

By pbaumgartner

(Janet's recipe)

Ingredients

• 10 lb. potatoes, peeled, diced and cooked
• 1/2 c. flour
• 1/2 lb. Velveeta
• Pepper to taste
• 3/4 c. margarine
• 3 tsp. salt
• 5 c. milk
• 3/4 lb. ham

Preparation

Step 1

Put diced potatoes in a roaster; add ham. Brown butter and milk and flour. Add pepper to taste. Cook until thickened. Add cheese and stir until melted. Pour over potatoes and ham. Bake one hour at 350°