tennessee tea cookies

By pete

Ingredients

• 1 stick margarine room temp
• 1 c sugar
• 1 egg
• 1 tsp almond extract
• 1 1/4 c bisquick
• 1 c betty crocker potato buds

Preparation

Step 1

preheat 350'

cream margarine and sugar, add egg and almond flavoring - mix well
Add bisquick and potato buds - mix well
drop by tsp on ungreased cookie sheet
bake until edges are lightly browned

about 10 minutes

let cool a minute or two before removing from pan