Linguini Bolognese with Pancetta, Beef, Tomato Sauce, Herbs and Parmesan

By á-39087

foodnetwork.com

July 26, 2013

Ingredients

• ounce cans whole peeled tomatoes 2 sprigs fresh thyme, chopped Kosher salt and freshly ground black pepper Handful fresh basil leaves 1/2 bunch fresh parsley, chopped 1 ounce Parmesan, shaved

Preparation

Step 1

Directions

Cook the pasta according to directions and reserve.

In a medium saucepot, saute the pancetta with the olive oil. Add the garlic, carrots and onions and saute until tender.

Add the beef and saute until brown. Add the tomatoes and crush with a wooden spoon. Add the thyme and cook 30 minutes to an hour, stirring occasionally. Season with salt and pepper.

At the last minute, add the basil. Toss the pasta with the sauce, top with parsley and Parmesan.

Notes
This recipe was created by a contestant during a cooking competition. The Food Network Kitchens have not tested it for home use and therefore cannot make any representation as to the results.

Cook the pasta according to directions and reserve.

In a medium saucepot, saute the pancetta with the olive oil. Add the garlic, carrots and onions and saute until tender.

Add the beef and saute until brown. Add the tomatoes and crush with a wooden spoon. Add the thyme and cook 30 minutes to an hour, stirring occasionally. Season with salt and pepper.

At the last minute, add the basil. Toss the pasta with the sauce, top with parsley and Parmesan.

Notes
This recipe was created by a contestant during a cooking competition. The Food Network Kitchens have not tested it for home use and therefore cannot make any representation as to the results.