Shrimp, Tortellina & Spinach

Shrimp, Tortellina & Spinach
Shrimp, Tortellina & Spinach

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 1 pkg (9 oz) refrigerated cheese tortellini

  • 1/4 cup roasted red pepper italian with parmesan dressing

  • 2 cloves garlic, minced

  • 1 can (14 1/2 oz) no salt added diced tomatoes, undrained

  • 3/4 lb cooked medium shrimp

  • 1 bag (6 oz) baby spinach leaves

  • 1/4 cup chopped fresh basil

  • 2 T parmesan cheese

Directions

- Cook pasta as directed on package. Drain and set aside - Heat dressing on med-high heat; add garlic and cook 1 min. Add tomatoes and shrimp, mix well. Bring just to boil; stir in spinach; cover and simmer 1 to 2 min. until spinach is wilted, stirring occasionally - Stir in pasta and basil, uncovered, 3 to 4 min. or until sauce is thickened - Serve topped with cheese

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