Shrimp, Tortellina & Spinach

By á-1569

Ingredients

• 1 pkg (9 oz) refrigerated cheese tortellini
• 1/4 cup roasted red pepper italian with parmesan dressing
• 2 cloves garlic, minced
• 1 can (14 1/2 oz) no salt added diced tomatoes, undrained
• 3/4 lb cooked medium shrimp
• 1 bag (6 oz) baby spinach leaves
• 1/4 cup chopped fresh basil
• 2 T parmesan cheese

Details

Servings 4

Preparation

Step 1

- Cook pasta as directed on package. Drain and set aside
- Heat dressing on med-high heat; add garlic and cook 1 min. Add tomatoes and shrimp, mix well. Bring just to boil; stir in spinach; cover and simmer 1 to 2 min. until spinach is wilted, stirring occasionally
- Stir in pasta and basil, uncovered, 3 to 4 min. or until sauce is thickened
- Serve topped with cheese