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á-1569

Shrimp, Tortellina & Spinach

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Ingredients

  • 1 pkg (9 oz) refrigerated cheese tortellini
  • 1/4 cup roasted red pepper italian with parmesan dressing
  • 2 cloves garlic, minced
  • 1 can (14 1/2 oz) no salt added diced tomatoes, undrained
  • 3/4 lb cooked medium shrimp
  • 1 bag (6 oz) baby spinach leaves
  • 1/4 cup chopped fresh basil
  • 2 T parmesan cheese

Details

Servings 4

Preparation

Step 1

- Cook pasta as directed on package. Drain and set aside
- Heat dressing on med-high heat; add garlic and cook 1 min. Add tomatoes and shrimp, mix well. Bring just to boil; stir in spinach; cover and simmer 1 to 2 min. until spinach is wilted, stirring occasionally
- Stir in pasta and basil, uncovered, 3 to 4 min. or until sauce is thickened
- Serve topped with cheese

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