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Cheese Danish


Easy and a big hit for breakfast/brunch

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  • 2 pkg crescent rolls
  • 2 pkg cream cheese room temp
  • 1 egg separated
  • 3/4 c sugar
  • 1 tsp vanilla
  • 1 tsp. lemon extract


Servings 6
Preparation time 15mins
Cooking time 55mins


Step 1

spread 1 pkg rolls in bottom of sheet cake pan

mix all other ingredients except other pkg of rolls and egg white with mixer and spread over rolls in pan

spread other pkg of rolls on top - seal seams lightly

brush with egg white

cover for first 15 - 20 minutes and bake in preheated 375 oven

uncover for another 15 - 20 minutes until golden


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