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Streusel Nut Coffee Cake



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  • 1 C. butter
  • 2 1/2 c. sugar, divided
  • 4 eggs
  • 2 teas. vanilla
  • 2 teas. almond extract
  • 4 c. flour
  • 1 teas. baking soda
  • 2 c. (16 oz.) sour cream
  • 1/2c. chopped walnuts
  • 3 teas. instant chocolate drink mix
  • 2 teas. cinnamon


Servings 12


Step 1

In a large mixing bowl, cream butter and 2 c. sugar. Add eggs, one at a time, beating well after each addition. Beat in extracts. Combine flour and baking soda. Add to the creamed mixture alternately with sour cream. Spoon half into a greased 10-in. tube pan.
In a bowl, combine the walnuts, drink mix, cinnamon and remaining sugar. Sprinkle half over batter. Top wiwth remaining batter and nut mixture. Bake at 350 for 60-70 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to cool completely.

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