Brandy-Caramel Sauce

By Debbie54

Ingredients

• 1 cup whipping cream
• 1 ½ cup firmly packed brown sugar
• 2 Tbsp to ¼ cup butter
• 2 Tbsp brandy (or apple cider)
• 1tsp vanilla extract

Preparation

Step 1

Bring whipping cream to a light boil in a large saucepan over medium heat, stirring occasionally. Add sugar, and cook, stirring occasionally, 4-5 minutes or until sugar is dissolved and mixture is smooth. Remove from heat, and stir in butter, brandy, and vanilla. Let cool 10 minutes.