ZUCCHINI BREAD

ZUCCHINI BREAD
ZUCCHINI BREAD

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 3

    lg. eggs

  • 2

    c. sugar

  • 1

    c. vegetable oil

  • 2

    c. grated, raw zucchini

  • 3

    tsp. vanilla

  • 3

    c. flour

  • 1

    tsp. salt

  • 1

    tsp. baking soda

  • 1/4

    tsp. baking powder

  • 3

    tsp. cinnamon

  • 1

    c. walnuts

  • 1/2

    tsp. nutmeg (ground or fresh)

Directions

Preheat oven 350 degrees. Beat eggs until light & foamy. (10 mins. on high speed) Add sugar & beat 10 mins. Add oil & beat 10 mins. Add zucchini, vanilla & mix lightly but well. Combine flour, salt, baking soda, baking powder, cinnamon & nutmeg, add to the egg-zucchini mixture. Stir until well blended, add nuts, & pour into 2 9x5x3in loaf pans. (butter pans) Cook for 1 hour. (if using mini-loaf pans bake for 25-35 mins. No more than 1/2 full when you fill pans.

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