Potato-Crusted Fish and Chips

By Nanadi-2

Ingredients

• 1/2 c. vegetable oil, divided
• 1 tsp. seasoning salt
• 1/2 tsp. pepper, divided
• 4 baking potatoes, cut into wedges
• 1 cup yellow cornmeal
• 1 cup instant potato flakes
• 1/2 tsp. salt
• 4 (6 oz.) catfish fillets
• 1/4 c. butter melted

Preparation

Step 1

1. Preheat oven to 450 degrees F.
2. In a large bowl, combine 1/4 cup oil, seasoning salt, and 1/4 teaspoon black pepper. Add potatoes and
toss until evenly coated. Place on baking sheet.
3. Bake 25 to 30 minutes, or until golden and crispy.
4. Meanwhile, in a shallow dish, combine cornmeal, potato flakes, salt, and remaining pepper. Dip fish in
melted butter, and dredge in cornmeal mixture.
5. In a large skillet, heat remaining oil over medium-high heat; add fish and fry 4 to 6 minutes per side, or
until it flakes easily with a fork. Drain on paper towels. Serve with potato wedges.