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Shell casserole

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Ingredients

  • 1 lb ground beef
  • 1 small onion
  • 3/4 tsp salt
  • 1/4 tsp garlic powder
  • 1 tsp worcestshire
  • 1/4 c. flour
  • 1 1/4 c water
  • 2 tsp beef bouillon
  • 2 t. red wine
  • 6 oz md pasta shells, uncooked
  • 4 oz can sliced mushrooms, drained
  • 1 c. sour cream

Details

Servings 4
Preparation time 15mins
Cooking time 15mins

Preparation

Step 1

1) brown ground beef and onion, drain. put in cooker

2) stir in salt, garlic powder, worcestshire and flour

3) add water, bouillon, and wine. mix well

4) cover; cook low 2-3 hours

5) cook pasta separately. stir pasta, mushrooms and sour cream into slow cooker. cover; cook high 10-15 minutes

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