TATER TACO CASSEROLE

TATER TACO CASSEROLE

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 2

    pounds ground beef

  • ¼

    cup chopped onion

  • 1

    (1.25 ounce) package taco seasoning

  • cup water

  • 1

    (11 ounce) can whole kernel corn, drained

  • 1

    (10.75 ounce) can condensed nacho cheese soup, undiluted

  • 1

    (32 ounce) package tater tots

Directions

In a skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in taco seasoning and water. Simmer, uncovered, for 5 minutes. Add corn and soup; mix well. Transfer to a greased 13-in. x 9-in. x 2-in. baking dish. Arrange Tater Tots in a single layer over the top. Bake, uncovered, at 350 degrees F for 30-35 minutes or until potatoes are crispy and golden brown.


Nutrition

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