pounds ground beef
cup chopped onion
(1.25 ounce) package taco seasoning
(11 ounce) can whole kernel corn, drained
(10.75 ounce) can condensed nacho cheese soup, undiluted
(32 ounce) package tater tots
In a skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in taco seasoning and water. Simmer, uncovered, for 5 minutes. Add corn and soup; mix well. Transfer to a greased 13-in. x 9-in. x 2-in. baking dish. Arrange Tater Tots in a single layer over the top. Bake, uncovered, at 350 degrees F for 30-35 minutes or until potatoes are crispy and golden brown.