Great Porkchops

By scottsdalejulie

Ingredients

• US
• Metric Calculate
• Original Recipe Yield 4 servings
• Ingredients
• 1 cup crushed butter crackers
• garlic salt to taste
• ground black pepper to taste
• 3 eggs, beaten
• 4 pork chops
• 1/2 cup butter
• Directions
• 1 .Preheat oven to 375 degrees F (190 degrees C).
• 2 .In a shallow bowl combine crushed crackers, garlic salt and pepper; mix well. In a separate bowl beat eggs.
• 3 .Dip your pork chops in the egg batter and then in the cracker mixture. Place the pork chops in a casserole dish. Place chunks of the butter around the pork chops. Cover and bake for 45 minutes.
• Nutritional Information
• Amount Per Serving Calories: 445 | Total Fat: 36.1g | Cholesterol: 267mg Powered by ESHA Nutrient Database
• Nutritional Information
• Famous Pork Chops
• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 445
• Total Fat: 36.1g
• Cholesterol: 267mg
• Sodium: 335mg
• Total Carbs: 10.6g
• Dietary Fiber: 0g
• Protein: 19.7g

Preparation

Step 1

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