Candied Carrots

Serve with fillet of roast beef.

Candied Carrots
Candied Carrots

PREP TIME

15

minutes

TOTAL TIME

35

minutes

SERVINGS

6

servings

PREP TIME

15

minutes

TOTAL TIME

35

minutes

SERVINGS

6

servings

Ingredients

  • 4

    tablespoons unsalted butter

  • 1/4

    cup maple syrup

  • 1/4

    teaspoon kosher salt

  • 1/8

    teaspoon cayenne pepper

  • 1 1/2

    pounds small carrots, peeled and sliced in half lengthwise

  • 1/8

    teaspoon freshly ground black pepper

Directions

1. In a large saute pan, melt the butter over medium heat. Stir in the maple syrup, salt, cayenne, and 1/4 cup water. Add the carrots. 2. Bring to a boil. Reduce the heat and simmer until the carrots are just tender and the glaze has thickened, 15 to 20 minutes, tossing gently every few minutes. 3. Sprinkle with pepper and serve.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: